A gratuity is built into the price. I was so very disappointed, as was my husband. Ristorante Caterina de' Medici is open , Tue, Wed, Thu, Fri, Sat. These future industry leaders transform the freshest regional . How is Ristorante Caterina de' Medici rated? The duck was tough and chewy. What days are Ristorante Caterina de' Medici open? The pizza was delicious and the waitstaff was excellent. (I am not understanding why this, and the artichoke, were not chewableit is strange and unacceptableand yesmy teeth are fine!). Dessert was Gelato and Biscotti! We had a great time overall at the restaurant! This being a workday lunch, our party eschewed the wine list for the most part. Ristorante Caterina de' Medici is open Tue, Wed, Thu, Fri, Sat. marinated tuna, olives, mint and fennel salad, beef carpaccio, marinated artichokes, parmigiano, onion tart, mche lettuce, aged balsamic vinegar, assorted cured meats, house-made pickled vegetables, sauted potato cake, onions, montasio cheese, radicchio salad, artichokes, baby turnips, Sardinian couscous, saffron, calamari, clams, buckwheat pasta, cabbage, potato, fontina cheese, sauted skate wing, crisp artichokes, fennel, capers, milk-braised pork shoulder, chestnut pure, cabbage, milanese-style ossobuco, saffron rice, vegetables, stuffed guinea hen, polenta, root vegetables, pomegranate, gratin of cardoons, artichokes, polenta, fontina cheese, classic tiramisu, ladyfingers, mascarpone cream, Coffee with Amaretto Fresh Whipped Cream and Hazelnuts, Espresso Served with Grappa or Sambuca (on the side), Coffee, Brandy and Brown Sugar, Fresh Whipped Cream, Assam TGFOP: Robust and malty; Earl Grey: Flavored with essence of bergamot orange, Iron Goddess of Mercy: Peach notes mingle with nutty overtones, Jasmine Yin Hao: Fragrant, light, and sweet, Chamomile Lavender: Chamomile flowers and lavender; Ruby Sipper: Fragrant blood orange mixed with pear. The wait service exceeded the food in terms of poor preparation. Amazing Italian food. Get quick answers from Ristorante Caterina de' Medici staff and past visitors. I always sit at the bar and chat w the MIT who's working. As a teaching institution, this was really embarrassing. Hyde Park. The sauted halibut ($20) in crazy water (a tomato-juice mixture infused with herbs), served with mussels, fennel, and Sardinian couscous, was deemed perfect. They were accommodating and even offered gluten free bread. The service was satisfactory and the staff was faily attentive. The other Culinary Institute restaurants (one French and one American) are fixed price, but this one is not. We are not first timers. us a long, long time. 1946 Campus Drive (Route 9), Hyde Park, NY 12538. Expect to spend $75-$100 per person all in with drinks. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Throughout our lunch, a procession of no less than five student staffers presented menus, brought and removed plates, poured water, replaced cutlery, scraped crumbs from the table, and generally took care of our every need (all under the inconspicuous but nonetheless watchful eye of their chef-instructors). Catherine was born in Florence, Italy on 13 April 1519, her full name was Caterina Maria Romola di Lorenzo de' Medici. Food was bursting with flavors. You can get more information from their website. Ristorante Caterina de' Medici 1946 Campus Dr, The Culinary Institute of America, Roth Hall, Hyde Park, NY 12538-1430 +1 845-451-1013 Website Improve this listing Ranked #7 of 38 Restaurants in Hyde Park 324 Reviews Price range: $31 - $50 Cuisines: Italian More restaurant details JoeG_52 Hasbrouck Heights, New Jersey 131 61 RISTORANTE CATERINA DE' MEDICI - 266 Photos & 88 Reviews - Italian - 1946 Campus Dr, Hyde Park, NY - Restaurant Reviews - Phone Number - Yelp Ristorante Caterina de' Medici 88 reviews Claimed $$$ Italian Closed See 266 photos Pino's Pizzeria and Family Restaurant The Bocuse Restaurant Antonella's Restaurant Savona's Trattoria We're sorry, hotels cannot be booked for more than 30 days. Note: your question will be posted publicly on the Questions & Answers page. Does this restaurant offer table service? Craving a wood-fired pizza or panini? I chose Branzino and it was excellent. Ristorante Caterina de' Medici has 3.5 stars. They always raved about it. The artichokes that came with it were literally not edible. Hedonistic tendencies started to kick in. Pas un autre restaurant italien, plutt une vritable histoire d'amour . Lastly, special thanks and good luck to Benjamin our serverMore, I selected Caterina de Medici to celebrate the birthday of my partner. On the street of Campus Drive and street number is 1946. We chose a Verdicchio which was excellent and only 24 dollars for the bottle. I would return to this restaurant without hesitation if I am ever in the area.More, Fabulous food, beautiful building - like an Italian villa, lovely ambiance, great service - just 5 stars all around. Alternatively, you may use, There are newer reviews for Ristorante Caterina de' Medici. Ristorante Caterina de' Medici - Hyde Park, NY 12538 : Lastest Menu Prices, online order & reservations, along with restaurant hours and contact Ristorante Caterina de' Medici Claimed Review Save Share 325 reviews #6 of 24 Restaurants in Hyde Park $$$$ Italian Vegetarian Friendly Vegan Options 1946 Campus Dr The Culinary Institute of America, Roth Hall, Hyde Park, NY 12538-1430 +1 845-451-1013 Website Menu Closed now : See all hours See all (126) Ratings and reviews 4.0 325 of 24 RATINGS For dessert, my husband had gelato which was overly flavored to lip puckering proportions. The best plates were dessert. The dessert menu at Ristorante Caterina de Medici recounts how the Italian-born French queen introduced the use of the fork at a 1535 banquet at Fontainebleau, thereby injecting a sense of refinement into the culinary customs of the country. A low point in an otherwise great tour of the Hudson River Valley. The risotto had a few meager shrimp and it was very spicy. A great experience, mix and match to make up a custom dinner. Always wanted to go to Italy? Menus were folded paper a la fast food Italian places. Desserts were standouts! The student/waitstaff were delightful. 'Just didn't trust that the kitchens would be any better. The pasta with mushrooms had mushroom specs. However, all courses were incredible. We gave the waiter some polite feedback regarding the branzino in particular, but he offered no apology nor offered to fix the problem in some way. CIA students work hard to make this a good dining experience. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I finally was able to secure a reservation for my husband and I a few weeks ago. Too late for lunch, too early for dinner. Overall they couldn't do enough for us and each person had a unique story as to how they got there. We have a lovely private dining room within our restaurant to accommodate intimate gatherings. Never again. Lastly, taking our drink glasses to refill rather than replacing them also lends to the chain atmosphere and is tacky for a culinary school of this caliber (so we thought). Plenty of windows both on the ground-floor level and in the tower above give a light and airy feeling. 1946 Campus Dr, Hyde Park The service was amazing.More, We visited the Caterina de' Medici in late January to celebrate my wife's birthday. Suggest an Edit, Bronx Pie Pizza - 264 North Rd, Poughkeepsie, Joseph's Italian Steakhouse - 728 Violet Ave, Poughkeepsie, American Bounty Restaurant - 1946 Campus Dr, Post Road Brew House at The Culinary Institute of America - 1946 Campus Dr, The Egg - CIA Student Commons, 1946 Campus Dr. Thoroughly enjoyed the zabaione! Dessert was Gelato and Biscotti! Skip to content. All Rights Reserved. It was dry and average at best. The tiramisu, in a bowl large enough for two, is a frothy concoction of whipped cream and pastry punctuated by coffee and rum. Does Ristorante Caterina de' Medici take reservations? They were all highly attentive and very professional in going about their tasks. I just had venison loin here for dinner. To use our mobile site, please enable JavaScript. Poached branzino was fishy-tasting, the kale was tough/chewy. While the pan-seared tile fish ($19) bathed in an herb broth was fork-tender, the accompanying artichoke hearts were not. In addition, the regular full Italian offering was available. Just outside the doors, the Durkee Herb Garden was created to provide seasonal herbs and flowers to be used as ingredients for both kitchens. We were disappointed.More, This is the version of our website addressed to speakers of English in the United States. The Culinary Institute of America, Roth Hall. We were rushed throughout dinner by multiple servers who while charming were clearly not being appropriately trained/mentored. View all details Additional information Dining style Casual Dining Cuisines Italian Hours of Operation Lunch Tue-Sat 11:30-13:00 Dinner Tue-Sat 18:00-20:30 Phone number (845) 471-6608 Website http://www.ristorantecaterinademedici.com/ Payment Options AMEX, Cash not accepted, Diners Club, Discover, MasterCard, Visa Dress Code Smart Casual Recently the menu choices have been smaller. The wine suggestion complemented my meal perfectly. In the spring of 2001, The Colavita Center for Italian Food and Wine opened, creating a venue for the study and promotion of the culinary traditions of Italy. Service: not so good, our waiter was incredibly nervous and had a lot of trouble keeping track of our order. Tasty lemon pie, fruitcake and chocolate mousse can be what you need. Like I said a must go place! The food was served warm with plenty of time between courses so you never felt rushed. Can a vegan person get a good meal at this restaurant? I have eaten at all of the restaurants at the institute, and sadly, this was not just my least favorite, but it was average at best. In summary, we thoroughly enjoyed our dining experience at Caterina and we intend to come back again. and the food was very good, including appetizers, main courses, and desserts. This is the version of our website addressed to speakers of English in the United States. Embarrassing food, awful service. Join us Tue-Fri for a three-course lunch ($29/person), or Tue-Thu for a three-course dinner ($50/person). Not how I would have done this. We may or may not visit the other restaurants on campus again, but if we do it is only due to the lack of decent places to eat in the area when we visit West Point (Alma Mater)the French and American restaurants on campus were very good, but sadly, after this visit, the CIAs Italian restaurant joined the ranks of the lack of decent places in the area today.as did their bakery btwwhich was horrible.More, Never disappoints, great meal everytime and friendly service to compliment it. Finding the highway after we left the garage tookus a long, long time. The restaurant which used to be in the basement of the main building that houses the other We have visited all of the CIA restaurants many times, as we live in the area. Relaxed and sated, we left the Colavita Center two hours after we had entered, with a heightened appreciation of just what a fine art fine dining can be. Very good value for a big lunch. This area is more intimate, quiet , less staff commotion and comfortable seating.

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