16 reviews Next Date: Sun, Jul 23rd at 7:00PM Sushi for Starters Cooking Class $55 Chef Legina Maryland Heights 16 reviews Next Date: Sun, Aug 6th at 7:00PM Mexican Dip-Making Duel Team Building Activity $65 Chef Legina St Louis 16 reviews Next Date: Wed, Jul 19th at 4:00PM See All Classes Signature About This hands-on class will create Baja fish tacos with Baja sauce, grilled shrimp tacos with avocado salsa, and blackened catfish tacos with tartar sauce. Chef Legina and her sous chef did a great job with the equipment they had. Twist and shout during a fun evening with Rachelle Killian discovering the easy techniques for making homemade pretzels. What To Wear hide This is a review for cooking schools in Saint Louis, MO: "We just left the Wake Up Little Sushi class, or as Jay called it Sushi 101. Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries in a fun monthly series. Join Jan in the kitchen to create a juice of the flowers vodka cocktail with freshly squeezed grapefruit and citrus, roasted shrimp salad in tarragon dressing on a bed of mixed greens, French green bean salad, pan-seared lemon chicken cooked in white wine with olives and herbs, crispy English potatoes, plus chocolate sheet cake with chocolate frosting. Looking forward to another class. #weekday, GOODNESS, GRAIN-SCIOUS, GREAT BOWLS OF FIBER, Join Dara Boxer in the kitchen as she shares her passion for healthy and nutritional vegetarian grain bowls that are rich in flavor and fiber. This hands-on class for couples will make farro salad with crispy roasted French lentils and heirloom tomatoes on arugula with balsamic tahini dressing, green lasagna rolls filled with garlicky baby spinach and tofu ricotta layered with creamy cashew sauce and finished with piped swirls of pepita pesto, sweet potato gnocchi with seared Brussels sprouts topped with tarragon-white wine cream sauce, plus tiramis cupcakes with fluffy buttercream dusted with freshly grated cinnamon and topped with chocolate shavings and a chocolate covered espresso bean. Scott will share his tips for breads traditionally baked in a wood-burning oven to an easy way to make it in a home oven. It was delicious! Meet Jon Lowe at the stove learning to prepare perfectly cooked fish and pair the fish with delicious sauces for a memorable meal. EVERYONE WYNNES WITH CHRISTY - SATISFACTION, Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Start with sauted shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. Join Matt Sassman, the produce manager at Straubs Town & Country location and a familiar face in our kitchens, in an exciting evening of roasting the peppers in a hopper to create Hatch chorizo fundido with onions and garlic and Monterey Jack cheese served with fresh tortilla chips, garlic-roasted Hatch chile shrimp on Hatch chile-cheddar cheese grits, individual Hatch chile turkey meatloaves glazed with Hatch chile-tomatillo ketchup, cheesy potatoes with Hatch chile oil, plus Hatch chile-infused margarita sorbet. Tough to imagine 11 elementary kids having this much fun . You will walk in empty handed and walk out with any of your leftover sushi rolls! This hands-on class will make doughnut-shaped macarons to create chocolate buttercream macarons, vanilla buttercream macarons, plus chocolate ganache macarons. She has the inside scoop on turning out your own restaurant-level rolls for friends and family to enjoy, if you can bear to share! Learn to make sushi with UPB! Enjoy a gouda-prosciutto Dutch baby, toffee-pecan shortbread cookies, plus mocha tartlets - a sweet tart tough filled with light mocha ganache. Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. The charming duo behind Willrose Charcuterie, Jen Gales and Dana Flatley, will share their expertise with four different combinations of boards, the history and principles of charcuterie, what pairs best, along with using different cheese knives for cheese slicing and meat folding to create a beautiful board. What makes a cake perfectly tender and moist? If you have general questions about how experiences work, Learn to make fish-and-chips from Crown & Anchor Pub with mushy peas, Ted's bullseye "KC style BBQ" chicken wings, Roy Kent's favorite kabobs with Sam's Nigerian jollof rice, plus "finger in the peanut butter jar" pie with a Nutter Butter crust and a Richmond's Greyhound cocktail. The class will feast on a Spanish charcuterie/cheese board with jamn and manchego cheese along with olives and Marcona almonds, gazpacho, Spanish garlic chicken with Spanish roasted potatoes, plus tcula mcula - a popular Spanish almond-egg tart. This hands-on class will also make side dishes, including garlic potatoes, grilled vegetables and rice cakes. Join him for an exciting hands-on class making sweet and savory peach tarts on puff pastry with brie and hot pepper jelly, prosciutto-wrapped pork tenderloin seasoned with fresh herbs and garlic served with homemade fresh peach chutney, peach-cabbage slaw with carrots and red onions tossed in peach-yogurt dressing, parmesan-garlic crispy smashed baby potatoes, plus peach basil sgroppino - an Italian sorbet cocktail with prosecco. Ted Lasso won our hearts with his daily biscuits for the boss shortbread tied up in a little pink box, and Lydia Gwin will win over this hands-on class with dishes from her favorite scenes. You are welcome to bring beer and wine to enjoy during class. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and drages to make these cookies look as good as they taste. This hands-on class will spend an appealing evening creating smoked and butter-poached lobster rolls, Mickey's favorite fish tacos, crab and corn quesadillas with avocado salsa, and mahi mahi burgers with saffron aoli on very soft buns. Enter the dojo of our expert Sashimi Senseis for a session of hands-on sushi making and fun, and begin your training as a Nigiri Ninja! This hands-on class for couples will learn to make almond flour-flaxseed tortilla chips with pineapple salsa, grilled jalapeo-bacon turkey burgers topped with guacamole salsa, smoky barbecue ranch sweet potato salad with bacon and onions, grilled zucchini salad with fresh herbs and lemon vinaigrette, plus a fresh peach crisp with a pecan-coconut topping served with coconut vanilla ice cream, and a faux-jito mint-lime cooler. We learned a lot and put together a great brunch! If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. End the week with a night out with your partner creating a splendid Italian meal. Enjoy a classic New York cheesecake with cherry topping, caramel apple cheesecake, pumpkin cheesecake, plus a sure-to-impress chocolate polka-dot cheesecake. Find Experiences Explore the ancient art of sushi with these online sushi making classes. KILLIAN IT WITH PASTRIES - DUTCH BABY. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with ground pork rag, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. Fun and knowledgeable chefs who made a tasty taco. . Learn how to make chocolate ganache for a drip effect down the sides of the cake. Christy Wynne creates smoothies and smoothie bowls that are gluten-free and dairy-free with a balance of protein, healthy fat, and fruits and vegetables perfect for a satisfying meal or snack. This hands-on class for couples will make champignons al ajillo - mushrooms roasted in garlic, pan con tomate - Spanish tomato bread, seasonal crudit platter with smoked fish dip and romesco sauce, panzanella salad, Galician steak medallions served with steamed mussels, patatas bravas with sauce, plus leche frita with ice cream, and cava sparkling sangria. Spend a thoroughly exciting evening in the kitchen with Mickey Kitterman creating an a"maize"ing variety of tamales and a margarita. This hands-on class will make Fruity Pebbles macarons with cereal buttercream, cookies and cream macarons with Oreo buttercream topped with a mini Oreo, plus Cinnamon Toast Crunch macarons with cereal buttercream. Dim sum is a fun way to taste lots of different small Chinese dishes. With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. Give a big welcome to the fabulous Felicia Eberhart, who shares a soulful holiday season feast in July. #healthy. What gives cake their rise and how do fats create texture? This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. As seasons change from summer to autumn, the colors and flavors are richer and deeper. Things to do near Comfort Suites, St.Louis Things to do near Drury Plaza Hotel St. Louis at the Arch Things to do near The Pennywell St.Louis Downtown, a Hilton Hotel Things to do near River City Casino & Hotel Things to do near The Royal Sonesta Chase Park Plaza St. Louis Things to do near The Westin St. Louis Things to do near Hampton Inn St . However I have been trying to contact classpop for almost 3 weeks now, several emails, calls and social media messages with no response. Cooks | Bellecour | Cookware + Cooking Classes + Events + Food Awesome! Spend an evening enjoying the mutual trust and camaraderie between friends Jan Reid and Matt Sassman as they flex their culinary muscles to create a memorable meal inspired by Ina Garten, the Barefoot Contessa. Chef Lou will hand-select the finest ingredients available for an exquisite multi-course chef's tasting that is sure to please the palate, as Glenn expertly pairs each course with wine for a memorable afternoon. By accepting our use of cookies, your data will be aggregated with all other user data. Scott's adaptation for the home oven can be done almost as quickly and just as delicious. All kitchen supplies and ingredients will be provided. The class was more more a demo than a hands on cooking class, was hard to hear or see in the venue. St. Louis Sushi Making Classes: Tuna, California Roll, Japanese Sushi List Grid All Things To Do In St. Louis Learn Cooking Sushi ( 0 activities) Day or Date Time Price Location Availability Sort by: Most Popular No available activities found. TOP 10 BEST SUSHI MAKING CLASS in Long Island, NY - Yelp Ren Sackett shares her knowledge and experience with the exotic vanilla bean for exciting global dishes. In-person Public Classes - Sushi Classes Sushi-Making Showdown - Team Building Activity by Classpop! DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE. The cooks were extremely knowledgeable and fun to be around. Looking for another date or time or need to book for a larger group? Nearby there is a park, Biedronka, shopping center CH Korona a. Making it to the final round of the 2019 Kids Baking Championship on Food Network, the creative Tarek Husseini shares his mad skills for baking cupcakes with some of his delicious flavors, fillings and frostings. Mickey Kitterman shares the differences between French, Swiss, and Italian meringues plus the techniques for each that start with whipped egg whites and sugar. Classpop! KILLIAN IT WITH PASTRIES - GALETTE. WELCOME! making techniques that she has mastered throughout her years of experience. DATE NIGHT FOR COUPLES: ENCHANTING NEW MEXICO. Everyone is crazy about taking a hands-on class with the classically trained chef Jack MacMurray, who finished his culinary training more than thirty years ago. Chef Mathew Unger exemplifies the "Show Me" Missouri slogan as he shares his extensive research for an upcoming cookbook on Missouri comfort foods. After eating his trays it was time for us to make our own! Inspired on a recent trip by an abundance of lemons in Sicily, Jacob Couture shares exciting dishes for this hands-on class for couples. Jack MacMurray celebrates twenty years of teaching at Kitchen Conservatory with a selection of his favorite recipes. #healthy #weekday. #healthy. This hands-on knife skills class will learn to bone chicken thighs, and spontaneously create a full dinner from the bounty. Her and her team were knowledgeable and so engaging with the group and we all had such a great time. Learn to mix, knead, shape, and bake pane di Genzano - a famous rustic bread from a town outside of Rome with a DOP status (protected designation of origin) baked with a dark coating of wheat bran, focaccia Genovese - a classic favorite from the Northern region of Italy with generous amounts of olive oil and sea salt topped with herbs, plus pane di Altamura - a delicious DOP bread made from durum wheat with a unique shape made to last for weeks. Let Chef Legina know when booking. She has the inside scoop on turning out your own restaurant-level rolls for friends and family to enjoy, if you can bear to share! DATE NIGHT FOR COUPLES: BIG BURRITO NIGHT. KILLIAN IT WITH PASTRIES - STRUDEL. Cowboys and ranch hands are all fired up for a night of grilling and cavorting with Lydia Gwin, as she puts on her "Gator" apron to mastermind an evening of cooking. The crowds are going wild over the annual bounty of sensational New Mexico Hatch chile peppers. Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Cooking Class $99 $55 The Perfect Hand-Rolled Sushi SIGNATURE Enhance your culinary skills with the art of sushi-making in this hands-on cooking class. VIEW CART > GIRLS' NIGHT OUT: SHE MAKES IT LOOK SO EASY. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. Guests are welcome to purchase beer to enjoy during the class. #weekday #healthy. Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Join Rachelle Killian in a hands-on class creating large salty soft pretzels, corndogs with homemade ketchup, grilled street corn, smash burgers on glazed doughnut buns, curly fries, and funnel cake with fresh berry compote, all served with fresh squeezed hard lemonade. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione. This hands-on class will work side-by-side with Mathew to make grilled Caesar salad, grilled bacon jelly flatbread, grilled peach pork chops, brioche French toast with maple pecan sauce, plus gooey butter cake. Cooking Class $99 $55 Learn Sushi-Rolling for Beginners SIGNATURE Learn the secrets to making fresh, restaurant-worthy sushi in this fun cooking class with Chef Jenn. Be a peach and join Mickey Kitterman for this yearly celebration of juicy local peaches that enhance sweet and savory dishes, as well as a cocktail. Attention all Muggles! Sip on a delicious Caipirinha, and complete the evening with creamy flan flavored with lime zest. Cooking Class - Sushi Making 101 - Boston | Classpop! How do I add or drop a class? Get the latest business insights from Dun & Bradstreet. She was agreeable to us switching to another class. 1320 S Vandeventer Ave, St Louis, MO, 63110. Enjoy peach-gorgonzola pizza topped with red onion confit, avocado-shrimp toast with peach sofrito, peach-glazed grilled chicken served with peach panzanella salad with peach vinaigrette, plus a play on classic peach Melba with blondies and peach ice cream topped with raspberry sauce, and a fresh peach gin and tonic. This hands-on class will make Tuscan steak Fiorentina - pan-roasted thick porterhouse beef steak with roasted garlic and rosemary, chicken and pesto lasagna, and tender veal piccata. Warrior Rachelle Killian leads a journey of interstellar travel to a galaxy far, far away to create an epic feast for Jedis and their masters. Design a seductive spread with different combinations of three tender cuts of steak, three luscious seafoods, three beautiful sauces, plus three side dishes. Create a tasty authentic Greek dinner that will capture your attention in an evening of fun and incredible food. Spend the afternoon with Audrey Scherrer as she shares healthy and scrumptious vegan soups, plus a fluffy, buttery "fool your Grandmother" vegan biscuit. This hands-on class for couples will learn to make corn-zucchini-cantaloupe salad with homemade buttermilk ranch dressing topped with prosciutto and fresh herbs, pistachio-crusted rack of lamb pan-seared and roasted to perfection, served with pomegranate roasted carrots with feta and brown butter, sumac fries, plus sea salt-pistachio shortbread. Spend a wonderful evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream, citrus curds, chocolate ganache, and simple decorations.

Danville, Va Homes For Sale, How To Play Badugi Pokerstars, Fort Walton Beach Vs Pensacola, Geneva School Softball, Rmac Baseball Tournament 2023, Articles S